Kamiko Sushi Bar Menu
At Kamiko Sushi Bar, every dish is crafted with care to offer an unforgettable culinary experience. The Kamiko Sushi Bar Menu features a delightful selection of traditional sushi, rolls, and Japanese delicacies. Whether you’re in the mood for a fresh sashimi platter or craving creative rolls with a twist, the menu has something to please every palate. From light appetizers like miso soup and edamame to hearty entrees with teriyaki and tempura, each item is made with the finest ingredients. The vibrant and flavorful dishes are sure to transport your taste buds straight to Japan. Whether you’re here for a quick bite or a long, relaxing meal, Kamiko Sushi Bar delivers exceptional food in a welcoming atmosphere.
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Fancy Roll
Kalani Roll
Salmon, tuna, escolar, avocado, ebi shrimp, kanikama, sweet potato flakes, and tobiko on the outside with cilantro aioli and miso sauce.
Kai Roll
Crab salad, cream cheese, shrimp tempura, salmon, avocado on top, tobiko, aji amarillo aioli, and eel sauce.
Rockstar Fancy Roll
Soybean paper with salmon, cream cheese, avocado, tobiko, scallions, tempura flakes, spicy mayonnaise, and eel sauce.
Amazonian Roll
Crab tempura, cream cheese, avocado, banana on the top, and eel sauce.
Catalina Roll
Shrimp tempura, goat cheese, sun dried tomato, avocado, salmon on top, miso soup, honey, and almonds.
Crazy Roll
Salmon tartar, shrimp tempura, cream cheese, avocado, and fried shallots. Topped with tuna, aji amarillo, and caviar.
Elevation Fancy Roll
Salmon, tuna, white fish, crab salad, cream cheese, avocado, tempura flakes, and aji amarillo aioli.
Tsunami Roll
Soybean paper, crab salad, shrimp tempura, avocado, cream cheese, fried sweet potato on top, and sweet chili sauce.
Dragon Roll
Shrimp tempura, cream cheese, spicy mayonnaise, scallions, asparagus on the top, and eel sauce.
Leila Roll
Soybean paper with shrimp tempura, tuna tartar, goat cheese, avocado, fried shallots, toasted coconut, and spicy Peruvian aioli.
Crossfire Roll
Crab salad, crab tempura, avocado, scallions, cream cheese, spicy mayonnaise, tobiko, and eel sauce.
Geisha Roll
Soybean paper, salmon, shrimp tempura, avocado, crab salad, goat cheese, fried shallots, sweet potato flakes, sweet and chili sauce, bacon, and spicy Peruvian sauce.
Noe Fancy Roll
Soybean paper with tuna, shrimp tempura, avocado, cream sauce, fried shallots, scallions, kanikama, tempura flakes, spicy mayonnaise, aji amarillo aioli, and eel sauce.
Truffle Raw Crunch Roll
Shrimp tempura, salmon, tuna, cream cheese, and crab salad, topped with avocado tempura flakes and truffle aioli.
Evolution Fancy Roll
Soybean paper with salmon, shrimp tempura, spicy tuna, avocado, tobiko, eel sauce, and wasabi mayonnaise.
Crispy Spicy Tuna Roll
Spicy. Soybean paper, spicy tuna, avocado, tempura flakes, tobiko, scallions, and spicy mayonnaise.
Spider Deluxe Roll
Soft shell crab, spicy tuna, avocado, asparagus, tobiko, scallions, and wasabi mayonnaise.
Copperfield Fancy Roll
Crab salad, shrimp tempura, cream cheese, and avocado. Topped with almonds, honey, and miso sauce.
Naruto Roll
Torched salmon on top, lemon zest, shrimp tempura, crab salad, avocado, cream cheese, fried shallots, temp flakes, almonds , honey and Peruvian dream.
Mango Crunch Roll
Crab, tempura shrimp, cream cheese, avocado, mango, rice less, wrapped in salmon and seaweed, tempura, aji amarillo aioli, and eel sauce.
Eel Deluxe Roll
Cream cheese, avocado, tempura flakes, almonds, and eel on the top.
Mamenori Sushi Roll
Nemo Roll
Salmon, tuna, escolar, spring mix, avocado, scallions, and asparagus in light ponzu sauce. Soybean paper and no rice.
Kamiko Roll
Shrimp tempura, crab salad, avocado, spring mix, asparagus, and bean sprouts spread with yuzu ginger sauce. Soybean paper and no rice.
Sudachi Roll
Crab salad, salmon, spring mix, avocado, bean sprouts, scallions, and asparagus in yuzu ginger sauce. Soybean paper and no rice.
Platter
Sapporo Platter
20 pieces sushi nigiri, 20 pieces of sashimi, two California, two spicy tuna, two bagels, and two salmon avocado.
Deluxe Platter
One noe, tsunami, Leila, crispy spicy tuna, evolution, rockstar, kai, dragon, crossfire, copper field, and tuna tartar.
Yokohama Platter
Three bagels, three California, three spicy tuna, three salmon avocado, and three spicy crabs.
Kamiko Platter
Two rock stars, two dragons, two temptations, two crossfire, and two kamikazes.
Basic Roll and Hand Roll
Salmon Skin Roll
Salmon skin wrapped in a delicate roll.
California Roll
Veggie Roll
Fresh vegetables wrapped in a delicate roll.
Spicy Tuna Roll
Spicy. Fresh tuna mixed with spicy sauce, wrapped in a roll.
Tuna Negi Roll
Fresh tuna and negi in a classic roll.
Hamachi Negi Roll
Fresh hamachi and negi in a delicate roll.
Salmon Roll
Fresh salmon wrapped in a delicate roll.
Eel Roll
Fresh eel wrapped in a delicate roll.
Tekka Roll
Tuna roll.
Bagel Roll
Ceviche
Mango Ceviche
Whitefish with citrus yuzu soy sauce, mango, onions, cherry tomatoes, green pepper, and daikon sprouts.
Octopus Ceviche
Octopus with black olive sauce, lemon, onions, cherry tomatoes, green pepper, and daikon sprouts.
Kamiko Ceviche
Mixed seafood with leche de tigre, onions, cherry tomatoes, green pepper, and daikon sprouts.
Beverage
Soda
Bottle Of Water
Sparkled Water
Fresh and refreshing sparkling water.
From the Kitchen
Chicken Katsu
Served with rice either brown or white and ginger salad.
Chilean Miso Sea Bass
Sake butter.
Teriyaki
Served with rice either brown or white and ginger salad.
Tiraditos
Amarillo Tiradito
Thin slices of whitefish, citrus yellow pepper sauce, chives, and sea salt.
Kamiko Tiradito
Thin slices of whitefish, citrus lemon sauce, cilantro, and sriracha.
Salmon Tiradito
Thin slices of salmon with spicy citrus soy sauce, chives, and yellow pepper sauce.
Tuna Tiradito
Thin slices of tuna with spicy citrus soy sauce, chives, and yellow pepper sauce.
Escolar Tiradito
Thin slices of escolar, yuzu soy sauce, tobiko, and chives.
Octopus Tiradito
Thin slices of octopus with black olive sauce, lemon, chives, and sea salt.
Dessert
Marquesa
Hot Appetizers
Sea Bass
Marinated sea bass in special miso sauce. Served with your choice of side.
Ahi Tuna Appetizer
Seared tuna with sesame seeds served with garlic ginger ponzu sauce.
Pork Gyoza
Pan-seared dumplings filled with pork.
Shrimp Shumai
Steamed or fried.
Potato Shrimp
Shrimp and potato combination, a flavorful appetizer.
Soup and Salad
Seaweed Salad
Fresh seaweed mixed with a variety of ingredients.
Ginger Salad
Mixed greens with ginger dressing.
Miso Soup
Traditional Japanese soup made with miso paste.
Neptuno Salad
Diced salmon or escolar, avocado, crab, seaweed salad, tobiko, and ponzu sauce.
Cold Appetizers
Tuna Delight
Crab salad, avocado, and asparagus wrapped in fresh tuna and drizzled with yuzu soy sauce.
Crunchy Crab Delight
Kanikama, tempura flakes, tobiko, scallions, spicy mayonnaise, and eel sauce.
Yellowtail Tartar
Chopped yellowtail with tobiko, scallions, avocado, daikon, microgreens, and spicy lemon sauce.
Sashimi Appetizer (6 Pieces)
Chefs choice of assorted sashimi pieces.
Tartar
Chopped fish, avocado, scallions, sesame oil, ponzu sauce, and spicy mayonnaise topped micro greens.
Tuna Tataki
A thin slice of tuna on the outside left rare inside, and served with a light sauce of ponzu and scallions.
Salmon Delight
Crab salad, avocado, and asparagus wrapped in fresh salmon and drizzled with yuzu soy sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 305-436-8077